Basic Information About Gluten Sensitive

Studies suggest that approximately 1% of the global population has celiac disease, an autoimmune disorder triggered by the ingestion of gluten. This condition requires strict adherence to a gluten-free diet to avoid adverse health effects.

Gluten sensitivity, also known as non-celiac gluten sensitivity, affects a larger portion of the population. It is estimated that around 6-7% of individuals may experience symptoms such as bloating, fatigue, and gastrointestinal discomfort when consuming gluten-containing foods.

The global gluten-free market has experienced significant growth in recent years. According to market research, the gluten-free product market is projected to reach a value of over $8 billion by 2026, as more individuals choose gluten-free options due to health concerns or lifestyle choices.

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